Ep 24. Summer's Perfect Meal
- TVG
- July 20, 2019
- 41 min
The Kitchen is back with yet another episode that promises to be packed with sensational culinary delights! In season 20, episode 24, titled "Summer's Perfect Meal," hosts Sunny Anderson, Geoffrey Zakarian, Jeff Mauro, Katie Lee, and Marcela Valladolid dive into the warm-weather season with a range of delicious recipes, tips, and tricks.
The episode kicks off with tips from each of the hosts on how to create the perfect summer meal. They discuss everything from drinks to dessert, offering a comprehensive guide to planning a summer feast. Sunny shares some refreshing drinks, Marcela talks about pairing different kinds of proteins, Katie explains how to use the grill to its fullest potential, and Jeff Mauro offers some creative twists on classic summer recipes.
Once the stage is set, the hosts launch into some mouthwatering recipes. Marcela shares her recipe for a skirt steak with a chorizo butter that is guaranteed to impress, while Jeff sets his sights on one of his signature dishes, a crispy outside and soft and buttery center filled with crab called Crab Stuffed Squash Blossom. Katie whips up a gorgeous watermelon feta salad that looks beautiful and tastes even better, and Sunny offers her recipe for a delicious Lobster Roll.
More expert tips and tricks follow, with the hosts sharing their secrets on everything from getting the perfect grill marks on meat to using herbs effectively. Geoffrey Zakarian also shares some fantastic wine-pairing advice, making sure that viewers can elevate their summer meals to the next level.
No summer feast would be complete without dessert, and the hosts don't disappoint. Marcela quickly throws together a dessert that takes advantage of the season's bounty, grilling peaches and then giving them a roast with a delicious topping. Jeff Mauro creates a showstopping Peach and blueberry pie, while Sunny mixes a sour cream cheesecake with macerated blueberries that's perfect for warm weather.
As the episode enters its final stages, the hosts come together to show off their favorite summer recipes. From Tropical Shrimp Salad to Grilled Lamb Chops with Mint Chimichurri, this segment provides inspiration for anyone looking to spice up their summer meal rotation.
In the end, what viewers get is a jam-packed episode of delicious food, expert tips, and general summer goodness. With such accomplished hosts at the helm, it's no surprise that The Kitchen continues to be one of the most popular cooking shows on TV today. So, gear up for a delicious summer with The Kitchen Season 20 Episode 24 "Summer's Perfect Meal."