Ep 21. Star-Spangled Spread

In this episode of The Kitchen, titled "Star-Spangled Spread," the hosts are celebrating America's birthday with a menu full of patriotic dishes that are sure to impress at any Fourth of July party.

First up, the hosts demonstrate how to make a show-stopping American Flag Cake, complete with layers of red, white, and blue cake, cream cheese frosting, and fresh fruit. They also create a festive and refreshing Patriotic Fruit Salad, featuring watermelon, blueberries, and feta cheese.

Next, the hosts tackle the main course with a mouthwatering Grilled Flank Steak with Chimichurri Sauce, which is perfect for the grill master in your family. They also offer a delicious vegetarian option with a Grilled Zucchini and Corn Salad that's bursting with flavor.

To round out the meal, the hosts share their tips for making perfectly crispy and creamy Fried Chicken, as well as a refreshing Summer Cocktail that's sure to cool you off on a hot July day.

Throughout the show, the hosts share their insights and techniques for creating these star-spangled dishes, while also offering tips on how to throw the ultimate Fourth of July bash. From setting a festive table to decorating with red, white, and blue accents, this episode is packed full of inspiration for anyone looking to celebrate America's birthday in style.

So fire up the grill, grab a cold drink, and tune in to The Kitchen's "Star-Spangled Spread" for all the inspiration you need to throw the ultimate Fourth of July party.