Ep 20. Summer in a Snap

The Kitchen season 20 episode 20, titled "Summer in a Snap," is all about quick and easy summertime recipes that are perfect for busy weeknights or impromptu gatherings. As the hosts take viewers through a variety of dishes, they focus on using fresh, seasonal ingredients and shortcuts that make cooking a breeze.

To kick things off, the hosts discuss some of their favorite summer staples, like corn on the cob and watermelon, and offer up creative ways to prepare them. Next, they dive into a delicious summer pasta dish that can be made in just 15 minutes, thanks to the use of store-bought ingredients like pesto and cherry tomatoes.

As the episode progresses, the hosts continue to showcase time-saving tips and tricks, from using pre-cooked chicken in a simple BBQ chicken skewer recipe to making a refreshing cucumber salad with just a few pantry staples. They also cover grilling basics, sharing their go-to techniques for perfectly cooked burgers, hot dogs, and grilled veggies.

In addition to the savory dishes, the hosts also offer up a variety of sweet treats that are perfect for summertime snacking. From a fresh peach crumble to a homemade blueberry ice cream recipe, these desserts are sure to satisfy any sweet tooth.

Throughout the episode, the hosts also highlight the importance of using locally sourced, sustainably grown produce and offer tips on how to support your local farmers' markets. They also share their favorite ways to get kids involved in cooking and offer ideas for family-friendly meals that everyone can enjoy.

Whether you're a seasoned home cook or just looking for some fresh inspiration for your next summer gathering, The Kitchen season 20 episode 20 has something for everyone. So fire up the grill, grab some fresh ingredients, and get ready to whip up some amazing summertime dishes in a snap!