Ep 2. Weeknight Wins Part 1

In this episode of The Kitchen's 20th season, the hosts prepare for busy weeknights by sharing their favorite quick and easy recipes. The episode kicks off with Food Network star Molly Yeh demonstrating her recipe for Sheet Pan Chicken Stir Fry, which combines chicken, vegetables, and Asian-inspired flavors all on one pan. Next up, Jeff Mauro shares his recipe for Roasted Vegetable Soup, which can be made ahead of time and reheated for a quick weeknight meal. Katie Lee Biegel then shows viewers how to make her One-Pot Orecchiette with Sausage and Broccoli Rabe, a simple and comforting pasta dish that only uses one pot. Finally, Sunny Anderson rounds out the episode by making her Slow Cooker Carne Asada Tacos, which have a deliciously spiced meat filling that can be cooked in a slow cooker all day and ready to serve at dinnertime. With these recipes in hand, viewers can conquer even the busiest weeknights with ease.