Ep 17. Picnic Perfect

The Kitchen season 20 episode 17, titled "Picnic Perfect," is all about outdoor dining and how to create the perfect picnic spread. The episode starts off with a discussion about the importance of packing the right items for a picnic, including plenty of utensils, plates, and cups, as well as the right foods.

The hosts then move on to creating picnic-friendly recipes, starting with a Watermelon and Feta Salad that is perfect for hot summer days. They also make a Grilled Peach and Burrata Salad, which is a great way to use up any leftover peaches from the farmer's market. For the main course, they make a Grilled Chicken and Vegetable Skewers dish that can be easily transported in a cooler and cooked up quickly on a portable grill.

In addition to the food, the hosts also demonstrate how to create a beautiful and functional picnic table set-up, complete with colorful linens, plates, and glassware. They also show how to make simple flower arrangements that can serve as a centerpiece for a picnic table.

Throughout the episode, the hosts also offer up tips and tricks for making the most out of your picnic, including advice on how to keep your food chilled and how to create a hassle-free outdoor dining experience. They even discuss the benefits of using a picnic basket versus a cooler, and offer up different ways to pack items in each.

As the episode comes to a close, the hosts sit down to enjoy their picnic spread together and share their thoughts on what makes the perfect outdoor dining experience. They discuss everything from the importance of having good company to the perfect spot to enjoy a picnic, making for a relaxing and enjoyable episode that is sure to inspire viewers to pack up their own picnic baskets and head outside.