Ep 15. Spring Into Summer

The Kitchen season 20 episode 15, titled "Spring Into Summer," is a celebration of the transition from the cold, dreary days of winter to the warm, sunny days of summer. The show features a variety of recipes and tips for preparing fresh, vibrant dishes that are perfect for the season.

The hosts of The Kitchen, including Jeff Mauro, Katie Lee, Sunny Anderson, Geoffrey Zakarian, and Marcela Valladolid, offer their unique perspectives on what makes spring and summer cuisine so special. They share their favorite ingredients, techniques, and flavor combinations for creating dishes that are light, bright, and bursting with flavor.

The episode begins with a discussion about the importance of seasonal ingredients, and how using fresh, local produce can elevate even the simplest dishes. The hosts demonstrate how to make a variety of recipes that highlight the flavors of the season, including a spring pea risotto, grilled shrimp with mango salsa, and a strawberry rhubarb tart.

Throughout the episode, the hosts also share tips and tricks for cooking outdoors, whether it's grilling, smoking, or roasting. They discuss the different types of grills available and how to use them to get the best results, and offer advice on how to properly season and prepare meats and vegetables for the grill.

One of the highlights of the episode is a segment on summer cocktails, featuring recipes for refreshing drinks that are perfect for sipping on a hot day. The hosts showcase a variety of ingredients and techniques, including using fresh herbs and fruit to add flavor and color to cocktails, and creating unique ice cubes and garnishes.

In addition to the recipes and cooking tips, the episode also includes several segments on entertaining and decorating for the season. The hosts share ideas for creating a festive atmosphere, whether it's setting a beautiful outdoor table or creating a DIY flower arrangement.

Overall, The Kitchen season 20 episode 15 is a fun and informative celebration of the spring and summer seasons. With its focus on fresh, seasonal ingredients and creative, flavorful recipes, the show is sure to inspire viewers to get in the kitchen and start cooking.