Ep 13. Spring Into Action

The Kitchen is a popular cooking show that brings together a group of talented chefs who share their culinary expertise and offer unique recipes and cooking tips. The show features fresh, seasonal ingredients and innovative cooking techniques that help home cooks transform their everyday meals into gourmet dishes.

Season 20 Episode 13 of The Kitchen is titled "Spring Into Action." As the name suggests, the episode is all about celebrating the arrival of spring and using the season's fresh produce to create delicious meals. The chefs are excited to share their favorite spring-inspired recipes and cooking techniques that are sure to impress family and friends.

The show kicks off with a discussion on the different types of produce that are in season during spring. The chefs talk about the benefits of using fresh, seasonal ingredients and how it enhances the flavor and nutritional value of a dish. They showcase a range of fruits and vegetables including asparagus, peas, strawberries, and rhubarb, and share recipes that showcase these ingredients.

In one segment, the chefs demonstrate how to make a vibrant spring vegetable pasta with a lemon herb sauce. They use a combination of spring vegetables such as asparagus, peas, and spinach to create a colorful and nutritious dish. The lemon herb sauce adds a bright and zesty flavor to the pasta, making it the perfect meal for a warm spring night.

Another segment highlights the versatility of rhubarb, a vegetable that is often overlooked in cooking. The chefs showcase how to use rhubarb in a range of dishes including a tart with a nutty crust and a tangy rhubarb filling. They also demonstrate how to make a sweet and sour rhubarb sauce to pair with grilled chicken.

The episode also includes a segment on using fresh herbs in cooking. The chefs talk about the different types of herbs that are commonly used in cooking and how to incorporate them into dishes. They showcase a range of recipes that use herbs including a mint and cilantro chutney to serve with grilled lamb, and a parsley and garlic butter to spread on grilled bread.

As always, the chefs provide helpful cooking tips and tricks to make preparing meals easier and more efficient. They demonstrate how to quickly chop herbs, how to properly blanch vegetables, and how to cook pasta perfectly.

The show concludes with a dessert segment that highlights the sweet flavors of spring. The chefs demonstrate how to make a fresh strawberry tart with a buttery crust and a creamy ricotta filling. They also showcase how to make a classic rhubarb and strawberry crumble, a dessert that perfectly captures the taste of spring.

Overall, season 20 episode 13 of The Kitchen is a must-watch for anyone looking to celebrate the arrival of spring and make the most of the season's fresh produce. From vibrant vegetable dishes to sweet and tangy desserts, the chefs showcase a range of recipes that are sure to impress. The show is educational, entertaining, and inspiring, making it a great choice for novice and experienced cooks alike.