Ep 7. Perfect Plate of the Holidays

In season 19, episode 7 of The Kitchen, titled Perfect Plate of the Holidays, hosts Sunny Anderson, Geoffrey Zakarian, Katie Lee, Jeff Mauro, and Marcela Valladolid come together to create the ultimate holiday meal. The episode focuses on tips and tricks to help viewers prepare and serve a flawless holiday feast.

The episode begins with Marcela demonstrating how to make a festive appetizer that is sure to impress guests. Using phyllo dough, she creates a beautiful, crispy shell for her spinach and feta-filled Christmas Tree Spanakopita. Sunny then shares her recipe for the perfect holiday cocktail, a sweet and tart cranberry margarita.

Jeff shows viewers how to carve a turkey with ease and also prepares a mouth-watering stuffing recipe, incorporating ingredients like sausage and cranberries for a unique twist. Katie shares her expertise in creating a beautiful and delicious holiday dessert, making a stunning red and green layered Christmas bombe.

Geoffrey also gets in on the action, whipping up a luxurious and decadent lobster risotto that is perfect for a special holiday dinner. The hosts then come together to create a beautiful and bountiful cheese board that is sure to please any palate.

Throughout the episode, the hosts offer plenty of tips and tricks to help viewers make their holiday meal a success. They discuss everything from how to properly season a turkey to how to make sure your potatoes are perfectly creamy and smooth. They also share ideas for creating a beautiful tablescape and ways to save time in the kitchen.

Overall, Perfect Plate of the Holidays is a festive and informative episode of The Kitchen that is perfect for anyone looking to create a memorable holiday meal. With a range of recipes and helpful advice from the show's talented hosts, viewers are sure to come away with plenty of inspiration and new skills to put to use in their own kitchens.