Ep 8. Hot New Tricks

In season 14 episode 8 of The Kitchen, titled "Hot New Tricks," the hosts are diving into innovative techniques and recipes that will take your cooking game to the next level.

First up, Jeff Mauro shows off his new favorite kitchen gadget, a sous-vide machine, which he uses to make perfectly cooked steaks. He also shares tips for creating a flavorful compound butter to accompany the steak.

Next, the group takes on a challenge to come up with unique and unexpected ways to use hummus. Katie Lee puts a twist on the traditional dip by transforming it into a creamy pasta sauce, while Geoffrey Zakarian uses it to create a flavorful marinade for Grilled Hummus-Crusted Lamb Chops.

Sunny Anderson shares her recipe for a decadent dessert, a Hot Fudge Ice Cream Sundae Cake, that is sure to impress any guests.

Throughout the episode, the hosts also offer up helpful tips and hacks for everything from cooking with cast iron to slicing and dicing produce with ease.

Finally, the group takes on a fun "Take 5" challenge, where each host has just five minutes to create a delicious and inventive dish using only five ingredients.

With plenty of inspiration and innovation on display, season 14 episode 8 of The Kitchen is a must-watch for any avid home cook looking to enhance their culinary skills.