Ep 7. Summer Sendoff

In season 14 episode 7 of The Kitchen, titled "Summer Sendoff," hosts Sunny Anderson, Katie Lee, Jeff Mauro, and Geoffrey Zakarian help viewers say goodbye to the summer season with some delicious recipes and tips.

To start off the episode, the hosts make a refreshing Peach and Prosciutto Salad, perfect for a hot summer day. They also share their favorite summer recipes using the grill, like Grilled Pork Chops with Peach BBQ Sauce and Grilled Corn on the Cob with Chile and Lime Butter.

Next, the hosts showcase some fun and easy DIY projects to add some summer flair to any home or party. They create beachy candle holders using seashells and sand, a colorful serving tray made from a picture frame, and a whimsical pineapple centerpiece made from paper.

The hosts also share some creative and delicious recipes for summer parties, including Spicy Grilled Shrimp Tacos with Avocado Salsa, a Watermelon and Feta Cheese Salad, and a refreshing Peach Bellini.

To end the episode, the hosts honor the end of the summer season with a tribute to the classic summertime treat, s'mores. They share their favorite twists on the traditional s'mores recipe, including a Peanut Butter Cup S'mores Dip and a S'mores Icebox Cake.

Overall, "Summer Sendoff" is a fun and delicious episode of The Kitchen that will help viewers savor the last days of summer before fall arrives.