Ep 5. Poolside Party

In this episode of The Kitchen season 14, the hosts are throwing a poolside party to celebrate summer. They start off by sharing their tips for grilling the perfect burger, including the best types of meat to use and how to achieve the ideal level of doneness. They also give advice on how to make delicious and refreshing drinks for a crowd, such as a fruity sangria or a classic margarita.

Next up, the hosts get creative with their appetizers, showcasing a variety of easy and tasty options. Katie Lee makes grilled shrimp skewers with a simple yet flavorful marinade, while Sunny Anderson whips up a batch of crispy chicken wings with a zesty lemon herb seasoning. Jeff Mauro gets playful with his dish, creating a nacho platter with a fun twist – instead of tortilla chips, he uses crispy wonton wrappers.

For the main course, the hosts continue to explore their love of grilling with a variety of delicious options. Geoffrey Zakarian prepares a perfectly seasoned pork loin that's sure to impress, while Katie Lee opts for a fresh and flavorful fish dish that's perfect for summer. Jeff Mauro gets inventive with his grilled pizza, topping it with a variety of tasty ingredients like prosciutto and arugula.

No pool party would be complete without some sweet treats, and the hosts have plenty of ideas to satisfy a sweet tooth. Sunny Anderson shares her recipe for a refreshing watermelon mint salad, while Jeff Mauro crafts a delicious berry tart with a nutty almond crust. Katie Lee finishes things off with a cool and creamy ice cream cake that's perfect for a hot summer day.

Throughout the episode, the hosts offer plenty of tips and tricks for successful summer entertaining, from selecting the right equipment to choosing the perfect ingredients. With their energy and enthusiasm, they make it clear that throwing a poolside party is all about having fun and enjoying delicious food with friends and family. So whether you're a seasoned grill master or a first-time host, there's something for everyone in this episode of The Kitchen season 14.