Ep 4. Perfect Plate of Summer

In the fourth episode of season 14 of The Kitchen, titled "Perfect Plate of Summer", hosts Sunny Anderson, Katie Lee, Jeff Mauro, and Geoffrey Zakarian are joined by special guest Alfonso Ribeiro to celebrate the flavors of summer.

The episode begins with Sunny and Alfonso teaming up to create a delicious watermelon and feta salad, while Katie and Jeff prepare a refreshing peach and basil sangria. Next up, Geoffrey shares his secrets for grilling the perfect steak, served with a flavorful chimichurri sauce.

The hosts then turn their attention to summer staples like corn on the cob, showing creative ways to add flavor and texture to this classic side dish. Sunny makes a spicy Mexican-inspired version with cotija cheese and lime, while Jeff prepares a grilled corn salad with bacon and avocado.

For dessert, Katie whips up a stunning blueberry and peach tart with homemade pastry cream, while Geoffrey finishes things off with a simple but delicious dessert of fresh berries and cream.

Throughout the episode, the hosts share tips and tricks for making the most of summer produce and creating beautiful, flavorful dishes with minimal effort. Whether you're hosting a backyard barbecue or simply enjoying a meal outside with family and friends, this episode of The Kitchen is sure to inspire you to make the most of the season's bounty.