Ep 2. Burger Bliss

In season 14 episode 2 of The Kitchen, titled "Burger Bliss," hosts Sunny Anderson, Katie Lee, Jeff Mauro, Geoffrey Zakarian and special guest Alex Guarnaschelli celebrate all things burgers. The episode is dedicated entirely to exploring different burger recipes, tips and tricks.

The episode begins with a segment on creating the perfect patty. Hosts Sunny Anderson and Jeff Mauro offer their expertise on how to make a burger patty that is juicy, tender, and packed with flavor. Viewers will learn how to season the meat, how to handle the meat to avoid over-packing, and how to cook the patties to perfection.

Next up, the hosts discuss how to build the perfect burger. Viewers will learn about the different types of buns, cheeses, toppings, and condiments that can be used to take their burgers to the next level. From classic toppings like lettuce, tomato, and onion, to more unconventional options like kimchi and gochujang, this segment will help viewers get creative with their burger constructions.

In the following segment, host Katie Lee shares her recipe for a more health-conscious burger. Using ground turkey instead of beef, Katie demonstrates how to make a light and flavorful turkey burger that is still satisfying and delicious. She also offers tips for creating a flavorful and nutritious side salad to accompany the burger.

Special guest Alex Guarnaschelli joins the hosts next to share her secrets for creating the ultimate cheeseburger. Alex's recipe features a grilled patty topped with a mix of melted cheddar and American cheeses, as well as sautéed onions and a homemade burger sauce. She also offers tips for creating the perfect crust on the patty, and shares her thoughts on whether or not ketchup belongs on a burger.

In the final segment of the episode, host Geoffrey Zakarian shares his recipe for a luxurious lobster burger. This elevated take on a classic burger features a lobster patty topped with creamy avocado, crisp bacon, and a zesty remoulade sauce. Geoffrey also shares tips for cooking and seasoning the lobster to ensure that it stays moist and packed with flavor.

Throughout the episode, the hosts share their personal tips and tricks for creating the perfect burger. Whether viewers are looking for a classic cheeseburger or a more inventive twist on the classic recipe, this episode of The Kitchen is sure to offer plenty of inspiration and guidance for all their burger needs.