Ep 11. Master Your Menu

In season 14 episode 11 of The Kitchen, titled "Master Your Menu," the hosts are all about getting creative in the kitchen.

First up, Jeff Mauro shares his recipe for a hearty Italian-style meatloaf, and the group discusses different ways to ramp up the flavor of classic comfort foods. Then, Sunny Anderson demonstrates how to make a one-pot chicken and rice dish that's packed with flavor and perfect for a filling weeknight meal.

Next, Katie Lee shows how to make a festive and fun appetizer: mini crab cakes with a sweet corn relish topping. The hosts also talk about different ways to elevate classic dishes by adding unexpected ingredients or flavors.

Later in the episode, Geoffrey Zakarian and Marcela Valladolid make two different types of ice cream sandwiches, using different types of cookies and homemade ice cream. Finally, the hosts share their best tips for preparing and cooking meat, whether it's grilling, roasting, or braising.

Throughout the episode, the hosts offer plenty of practical advice for home cooks looking to mix things up in the kitchen and try new flavor combinations. Whether you're looking for a new way to cook chicken, a creative twist on meatloaf, or a fun dessert to share with friends and family, this episode of The Kitchen has plenty of inspiration to offer.