Ep 10. Quick and Easy Fall Favorites

In season 14 episode 10 of The Kitchen, titled "Quick and Easy Fall Favorites," the hosts share their go-to recipes for the autumn season. As the weather gets cooler, they demonstrate how to make comforting dishes that are perfect for busy weeknights or cozy weekends in.

Katie Lee starts things off with a recipe for her easy pumpkin soup, which features canned pumpkin, chicken stock, and a few aromatic spices. She also shows viewers how to make a cream cheese-stuffed pumpkin spice bread that's perfect for breakfast or as a sweet snack.

Next up, Jeff Mauro demonstrates how to make a one-pan chicken and squash dish that's full of flavor and texture. He shows viewers how to layer chicken thighs and butternut squash on a sheet pan, then season everything with a blend of herbs and spices before roasting it in the oven.

Sunny Anderson shares her recipe for a fall-inspired twist on a classic salad. Her apple, cheddar, and bacon salad features crisp apples, sharp cheddar cheese, salty bacon, and a tangy cider vinaigrette. She also demonstrates how to make a simple and delicious roasted vegetable medley that's perfect for serving as a side dish.

Geoffrey Zakarian rounds out the episode with his recipe for a fall-inspired cocktail. His apple cider sangria features red wine, spiced apple cider, and a splash of brandy. It's the perfect drink to serve at a fall party or to enjoy by the fire on a chilly evening.

Throughout the episode, the hosts also share their tips and tricks for making quick and easy fall meals. They discuss the best ways to use leftover ingredients, how to prep meals in advance, and how to make the most of seasonal produce.

Overall, "Quick and Easy Fall Favorites" serves as a great guide to making comforting and delicious meals that are perfect for the autumn season. Whether you're looking for a new recipe to try or just want some inspiration for fall cooking, this episode of The Kitchen has something for everyone.