Ep 9. Serve Up Some Summer

In episode 9 of The Kitchen's 13th season, titled "Serve Up Some Summer," the hosts are all about preparing easy, flavorful meals for the summer season. The episode kicks off with Sunny Anderson whipping up a quick shrimp and corn stir-fry with a delicious garlic ginger sauce. She also shares a recipe for an easy homemade green goddess dressing, perfect for salads or as a dip.

Next up, Jeff Mauro shares his recipe for a summery grilled lemon herb chicken. He also shows how to make an impressive watermelon and feta salad that's both sweet and savory. Later in the episode, he makes a refreshing peach and basil sorbet, using just a few simple ingredients.

Katie Lee Biegel gets in on the summer fun with a recipe for a fresh and light zucchini noodle salad with grilled shrimp. She also shares a recipe for her go-to summer cocktail, a cucumber lemonade Collins. To round out her summer menu, she whips up a blueberry cobbler with a sweet almond topping.

Geoffrey Zakarian offers up a recipe for a grilled lamb loin with a bright and tangy lemon and herb vinaigrette. He also shows off how to make the perfect grilled summer vegetable platter, featuring a variety of seasonal produce. Finally, he shares an easy and refreshing recipe for honeydew and pineapple granita.

As always, the hosts of The Kitchen also offer up plenty of tips and tricks to make cooking and entertaining during the summer season a breeze. From how to make the most of your grill to easy ways to spice up your summer cocktails, this episode has everything you need to serve up some summer fun.