Ep 2. Spring Chicken

In this episode of The Kitchen, season 13 episode 2, titled "Spring Chicken," the hosts are all about celebrating springtime flavors with delicious and easy-to-make chicken dishes.

The show kicks off with Katie Lee's recipe for Grilled Chicken with Lemon and Thyme, a simple but flavorful dish that's perfect for the upcoming grilling season. She shows viewers the best way to season and grill the chicken, and then serves it up alongside a fresh and bright lemon-thyme marinade.

Next up, Jeff Mauro shares his recipe for Chicken Paillard with Arugula and Tomato Salad. This dish is all about fresh, simple ingredients - juicy chicken cutlets, peppery arugula, and sweet cherry tomatoes - that come together to make a light and healthy meal that's perfect for spring.

Sunny Anderson then takes center stage with her recipe for Chicken Pot Pie with Lemon-Dill Biscuits. This classic comfort food gets a springtime twist with the addition of bright and zesty lemon-dill biscuits, which add a fresh and tangy flavor to the rich and creamy chicken filling.

The hosts then come together for a segment on how to make the perfect Roast Chicken. They go over the basics of seasoning, tying, and roasting the bird, and then show viewers how to make some delicious side dishes to go alongside, including garlic-mashed potatoes and lemony green beans.

Finally, Geoffrey Zakarian rounds out the show with his recipe for Chicken and Chickpea Salad with Harissa Vinaigrette. This salad is full of spicy and tangy flavors, thanks to the harissa vinaigrette and crispy fried chickpeas, and is a hearty and satisfying way to enjoy chicken in a salad format.

Throughout the episode, the hosts offer up tips and tricks for making the most of springtime flavors, like using fresh herbs and citrus, and incorporating seasonal vegetables into your dishes. They also talk about the best ways to prepare chicken, from grilling to roasting, and offer up some creative twists on classic chicken dishes. Whether you're an experienced cook or just getting started in the kitchen, this episode of The Kitchen is sure to give you some delicious inspiration for all your springtime cooking.