Ep 12. All Deck'd Out

As we head into summertime, The Kitchen is back for another season of tasty, easy-to-make recipes and time-saving tips for your kitchen. In this episode, titled "All Deck'd Out," the hosts are all about outdoor entertaining and barbecuing on your deck or patio.

Sunny Anderson starts off with a recipe for a summer favorite, Grilled Pineapple Salsa. The combination of sweet pineapple, spicy jalapeño, and tangy lime juice is the perfect accompaniment to any grilled meat or seafood. She also shares a tip on how to easily slice and grill pineapple without it falling apart.

Next, Jeff Mauro brings the ultimate party food to the table: Loaded Greek Fries. After a quick tutorial on how to make homemade tzatziki sauce, Jeff shows us how to layer fries, feta cheese, lamb sausage, and more for a delicious and hearty snack. This recipe is sure to be a hit at any backyard gathering.

Katie Lee shares a refreshing Watermelon Salad recipe, perfect for hot summer days. She adds feta cheese, arugula, and mint to balance out the sweetness of the watermelon. This salad is quick, simple, and a definite crowd-pleaser.

Geoffrey Zakarian focuses on the main dish with his Grilled Chile-Lime Chicken recipe. He shows us how to marinate the chicken in a flavorful mixture of chile paste, lime juice, and honey before grilling it to perfection. This recipe is great for a family dinner or a large gathering.

Finally, the hosts come together to create a refreshing Summer Sangria. Using white wine, fresh fruit, and a touch of soda water, this sangria is the perfect way to cool down on a hot summer evening while enjoying the outdoors.

In addition to the recipes, the hosts also share their tips for making your outdoor space more inviting and comfortable. From adding lighting to using colorful table settings, they give great ideas for creating an enjoyable atmosphere for your backyard parties.

"All Deck'd Out" is a perfect episode for those who enjoy cooking and entertaining in their outdoor space. The recipes and tips are easy to follow, and the hosts are always entertaining and informative. Whether you're a seasoned cook or a beginner, this episode of The Kitchen has something for everyone.