Ep 11. Throw a Party for Your Pop

The Kitchen is back with another exciting episode, this time focusing on how you can throw the perfect party for your pop! Hosts Sunny Anderson, Katie Lee Biegel, Jeff Mauro, Geoffrey Zakarian, and special guest, actor Jerry O'Connell, are on hand to provide inspiration and ideas for your upcoming celebration.

First up, Sunny Anderson shares her recipe for a delicious Bacon-Wrapped Pork Roast with a sweet and tangy glaze that is sure to impress your guests. She also whips up a tasty side dish of Skillet Potatoes with Garlic Butter and Parmesan.

Katie Lee Biegel then demonstrates how to make a savory and satisfying Flowerpot Bread Bowl filled with creamy spinach and artichoke dip. She also offers tips for creating a festive table setting that incorporates all of your dad's favorite hobbies and interests.

Next, Jeff Mauro takes over the kitchen with his recipe for Spicy Chicken and Bacon Skewers, perfect for grilling outdoors. He also shares his secret to making the best party dip ever: a Creamy Chipotle and Lime Dip that is easy to make and packed with flavor.

Geoffrey Zakarian tops off the meal with a refreshing Summer Shandy Cocktail made with beer and lemonade. He also shows viewers how to create a DIY photo booth station, complete with props and a backdrop, to capture all the fun memories of the party.

Throughout the episode, the hosts share personal stories and anecdotes about their own dads, and Jerry O'Connell joins in to offer his perspective as a dad himself. From delicious food to creative decorations to heartfelt moments, this episode of The Kitchen is sure to provide all the inspiration you need to throw a party that your pop will never forget.