Ep 1. Spring Feast

The Kitchen is a popular cooking show where five co-hosts share their recipes and cooking tips, making cooking accessible and fun for everyone. The show is now on its thirteenth season, and the first episode is titled "Spring Feast." This episode celebrates the arrival of spring by showcasing recipes and techniques that highlight fresh, seasonal ingredients.

As the episode begins, the hosts are eagerly awaiting the arrival of spring, discussing the importance of fresh, local produce and how it can make all the difference in the taste of a dish. They also discuss the importance of using sustainable ingredients and how to make the most of what's in season.

The first segment of the show focuses on appetizers, with each host sharing a recipe for a light and fresh dish that's perfect for springtime entertaining. Katie Lee shares her recipe for a Grilled Shrimp Cocktail, which features juicy, plump shrimp seasoned with garlic and herbs and served with a tangy cocktail sauce. Sunny Anderson shares her recipe for a Spring Pea and Ricotta Crostini that's bursting with fresh, vibrant flavors, while Jeff Mauro shares his recipe for a bright and zesty Avocado and Grapefruit Salad that's perfect for a light lunch.

Next up, the hosts turn their attention to the main course, sharing recipes that showcase the best of spring produce. Geoffrey Zakarian shares his recipe for Pan-Seared Salmon with Asparagus, which pairs succulent salmon fillets with tender asparagus spears and a flavorful citrus sauce. Marcela Valladolid shares her recipe for Spring Vegetable Lasagna, a vegetarian dish that's bursting with fresh herbs, peas, and baby spinach.

The hosts also discuss the importance of using fresh, seasonal herbs in their cooking, and they share some creative ideas for incorporating herbs into their dishes. For example, Katie Lee shares her recipe for a Lemon and Herb Roasted Chicken, which uses fresh rosemary, thyme, and a squeeze of lemon to infuse the meat with bright, zesty flavors.

Finally, the hosts wrap up the show with a segment on desserts, sharing recipes that showcase the bounty of spring fruits and flavors. Jeff Mauro shares his recipe for a tangy Lemon Ricotta Cake, which is light and fluffy with a bright, zesty flavor. Sunny Anderson shares her recipe for a sophisticated Strawberry Shortcake Trifle that's perfect for entertaining, while Katie Lee shares her recipe for a simple and elegant Blueberry Galette that's easy to make but tastes like a million bucks.

Throughout the show, the hosts offer tips and tricks for cooking with seasonal ingredients, such as how to pick the best asparagus spears, how to pit and chop avocados, and how to make the most of fresh herbs. They also share ideas for creative presentation, such as how to arrange shrimp cocktail on a platter or how to layer a trifle in a glass bowl for an eye-catching look.

Overall, "Spring Feast" is a celebration of all things fresh and vibrant, showcasing the best of spring produce and flavors. With its creative recipes, helpful tips, and friendly hosts, The Kitchen is the perfect show for anyone who wants to add some fun and flavor to their cooking.