Ep 2. Like a Chef

In The Kitchen season 12 episode 2, titled "Like a Chef," the hosts are joined by special guest chef Stephanie Izard. They begin by sharing tips and tricks for cooking like a professional chef, from properly seasoning dishes to expertly plating and presentation.

Stephanie Izard then demonstrates how to make her signature dish, crispy pork belly with Korean BBQ sauce. She walks viewers through each step of the recipe, providing helpful tips and techniques along the way.

Next, the hosts give advice on how to elevate everyday meals with little changes and upgrades. They share ideas on how to add more flavor to weeknight dinners, such as using herbs and spices, experimenting with different cooking techniques, and incorporating more vegetables.

In keeping with the theme of cooking like a chef, the hosts also highlight some lesser-known kitchen tools and gadgets that can make a big difference in the quality of your dishes. They demonstrate how to use a mandoline slicer, a microplane grater, and a kitchen torch to enhance your cooking game.

Later in the episode, the hosts focus on entertaining and hosting dinner parties. They share creative ideas for setting the perfect table and creating a welcoming atmosphere for guests. They also offer advice on how to balance prepping and cooking with socializing and enjoying the evening.

Finally, the episode wraps up with a segment on using up leftover ingredients. The hosts demonstrate how to turn leftover mashed potatoes into savory potato pancakes, and how to repurpose leftover roast chicken into a delicious chicken salad.

Throughout the episode, the hosts and Stephanie Izard share their passion for cooking and their love of experimenting with flavors and techniques. They provide practical advice and inspiration for home cooks looking to up their game and cook like a pro.