Ep 13. Bottomless Breakfast

In season 12 episode 13 of The Kitchen, entitled "Bottomless Breakfast," the hosts are serving up a morning feast that is sure to satisfy all appetites. From sweet to savory, the dishes featured in this episode are perfect for a lazy weekend brunch or a weekday breakfast on the go.

Geoffrey Zakarian begins the show by demonstrating how to make his famous breakfast sandwich, complete with crispy bacon, a fried egg, and creamy avocado. Then, Sunny Anderson shares her recipe for homemade sausage patties that are seasoned to perfection with sage, fennel, and garlic.

Next up, Jeff Mauro puts his own spin on classic French toast by using brioche bread and whipping up a decadent strawberry cream cheese stuffing. After that, Katie Lee shows viewers how to make a refreshing citrus salad that is both beautiful and delicious.

As the episode continues, the hosts delve into more unique breakfast offerings, such as Marcela Valladolid's chorizo and egg breakfast quesadillas and Katie's spicy breakfast tacos with homemade salsa. Plus, there's even a homemade granola recipe from Sunny that is perfect for those who like to meal prep or enjoy a healthy breakfast on the go.

Of course, no breakfast would be complete without a sweet treat, and the hosts don't disappoint in that department. Geoffrey shares his recipe for classic blueberry muffins that are sure to please even the pickiest eaters, while Jeff puts his own spin on a childhood favorite with his fruity pebbles cereal milkshake.

Throughout the episode, the hosts offer plenty of tips and tricks for making the most of your breakfast dishes, from choosing the right ingredients to perfecting your cooking techniques. Plus, there are plenty of fun facts and trivia sprinkled throughout, making this episode both informative and entertaining.

Whether you're a seasoned home cook or just looking for some inspiration for your next morning meal, "Bottomless Breakfast" has something for everyone. From savory staples to sweet indulgences, this episode is sure to leave viewers hungry for more.