Ep 10. Easy Does It

In season 12 episode 10 of The Kitchen titled "Easy Does It", the hosts are sharing their favorite recipes for easy and delicious meals. They start by making skillet chicken and potatoes, a quick and easy dinner that is perfect for weeknights. The chicken is seasoned with garlic and herbs, and then cooked in a cast-iron skillet with onions, potatoes, and carrots until everything is tender and golden.

Next up, the hosts make a simple yet flavorful vegetarian dish: butternut squash and goat cheese tartines. They begin by roasting wedges of butternut squash until tender, then spread them onto slices of toasted baguette and top them with creamy goat cheese and a sprinkling of fresh herbs.

For a sweet and tangy dessert, the hosts whip up a delicious lemon tart that is sure to impress. They explain how to make a homemade crust that is both buttery and flaky, and then fill it with a creamy lemon filling that is both tart and sweet.

Throughout the episode, the hosts also share their tips and tricks for saving time in the kitchen, such as using a slow cooker or meal-prepping ingredients ahead of time. They also show viewers how to make a variety of easy yet impressive side dishes, including roasted Brussels sprouts with bacon and maple glazed carrots.

As always, the hosts of The Kitchen are entertaining and informative, offering plenty of helpful advice and inspiring new recipes to try at home. Whether you're a seasoned home cook or a beginner looking to expand your culinary skills, there's something for everyone in this episode of The Kitchen.