Watch The Hungry Explorer

2018
1 Season

The Hungry Explorer is a fascinating food and travel show produced by Great Big Story. The series is dedicated to exploring unique and delicious food from various corners of the world, while also giving viewers an inside look into the cultural traditions and history that surround the dishes.

The show is hosted by a passionate food expert named Leyla Kazim, who has traveled far and wide to seek out the most exciting and lesser-known culinary gems from around the globe. Kazim is an excellent host, who is not only knowledgeable about food but also genuinely interested in connecting with people and learning about their lives and cultures through the dishes they cook.

Each episode of The Hungry Explorer has a distinct theme, which is highlighted through the various dishes and destinations featured. For example, one episode may explore the many flavors and variations of street food in a particular city, while another episode may delve into the ways in which certain ingredients or spices are used in traditional dishes in a specific region.

What sets The Hungry Explorer apart from other food TV shows is the level of detail and care given to each location and recipe. Kazim not only provides a mouth-watering description of each dish but also takes the time to learn about and appreciate the history and cultural significance behind it.

In addition to the food, the show also features stunning visuals of each location, allowing viewers to get a sense of the atmosphere and environment in which the dishes are made and enjoyed. Kazim does an excellent job of highlighting the unique beauty and diversity of each place she visits, from the bustling streets of Bangkok to the serene countryside of Japan.

The show strikes a perfect balance between being informative and entertaining, with Kazim's infectious energy and enthusiasm making each episode a joy to watch. She is a skilled storyteller, who effortlessly weaves together the history, culture, and people behind each dish, making it more than just a food show but an immersive travel experience.

Another aspect of the show that sets it apart is its diversity and inclusivity. The Hungry Explorer features not only a wide variety of food but also a diverse range of people and communities, highlighting the unique and often underrepresented cuisines from cultures all around the world.

Overall, The Hungry Explorer is a must-watch for anyone who loves food and travel. With its stunning visuals, engaging host, and fascinating stories, the show is a feast for both the eyes and the mind. Whether you're an avid foodie or just looking for some inspiration for your next vacation, The Hungry Explorer is a show that is sure to satisfy.

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Seasons

8. Feast Your Eyes on Korea's Oldest Street Food Market

August 31, 2018

First established in 1905, Seoul's Gwangjang Market is considered the oldest continually functioning food market in South Korea. It's one of those places that has withstood the test of time, and been passed down through generations. If you want to try the best that Korean street food has to offer, this is where you go.

7. Boodle Fight: The Filipino Feast Feeding Hundreds

August 31, 2018

In the Philippines, friends and family gather for a feast that sounds like a feud. The boodle fight is a fabulous meal served atop banana leaves and eaten with bare hands. Traditionally intended to feed large numbers of military cadets, people stand tightly around a massive table, ready to dive into piles of mouth-watering delicacies with their hands.

6. Watch a Train Run Through Thailand's Most Dangerous Market

August 31, 2018

About an hour outside Bangkok sits one of Thailand's largest food markets. Beyond the amazing selection, the Maeklong Railway Market has become infamous for one thing-the commuter line that runs directly past its stalls. When the train came in 1905, the vendors adapted to the new conditions, working around the train that passes through eight times a day, seven days a week.

5. Spouts of Fury: When Tea and Kung Fu Collide

August 31, 2018

Ya'an, China, is home to some of the country's best tea-and to the amazing long-spout tea performance. Dating back to 220 AD, it mixes Kung Fu and a special, slender-spouted teapot. Liu Xumin has spent years mastering this ancient practice. His hope, he says, is to "achieve the integration of teapot and human, of heaven and human, and of tea and human."

4. The Real New Yorker's Sandwich

August 31, 2018

Forget your streetcart hot dogs. The real New Yorker's sandwich is the chopped cheese-a beautiful marriage of ground beef, melted cheese and secret seasoning on a hero or a roll. Its birthplace is Hajji's Deli in Harlem, a joint Salah has managed for the past 15 years. Inspired by an Arabic dish, the chopped cheese has become a New York staple, with fans from Jay-Z to Cam'ron.

3. The Art of Making 9-Foot Noodles by Hand

August 31, 2018

In a 300-person Chinese village, 51-year-old Lin Fagan continues a centuries-old tradition of making noodles by hand. But these aren't just any noodles. Called suo, they're thread-thin and nine feet in length, and take 16 hours to produce. Fagan and his wife make them every day. Only the town's senior residents know the secret to these special noodles, which with time may disappear.

2. The Wasabi You Eat Probably Isn't Wasabi

August 31, 2018

Most of the time, the wasabi you get in a restaurant or buy in a store is fake. It's actually horseradish colored green. Why? Well, wasabi is notoriously tricky. It's considered the most difficult plant in the world to farm commercially. Yet for the past century, the Daio Wasabi Farm in Hokata, Japan, has been growing it successfully with natural spring water from nearby mountains.

1. How a Mexican Delicacy Became a Mississippi Staple

August 31, 2018

Consider the tamale-a humble, yet tasty Mexican dish of steamed corn husk filled with meat, veggies, cheese and other delectable ingredients. You might know tamales from your favorite lunch spot or go-to food truck. But little did you know that this Mesoamerican staple long ago made its way to the state of Mississippi. Say what? This is a food story that begins (and ends) with family.

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