Ep 8. 3-D Printed Food

"The Henry Ford's Innovation Nation" is an exciting show that celebrates the innovators who have changed the world through their cutting-edge inventions. Season 1 episode 8 is no exception, as it explores the fascinating world of 3-D printed food.

Host Mo Rocca takes viewers on a journey through the history of 3-D printing, from its origins in the 1980s to its current state-of-the-art technology. Along the way, he introduces us to some of the pioneers of 3-D printing who have pushed the boundaries of what is possible, including food scientist Dr. Anindya Ghoshroy and 3-D printing expert Hod Lipson.

The episode delves into the unique challenges that come with creating 3-D printed food, including the need for edible materials that can withstand the high temperatures required for printing. Rocca also shows how 3-D printed food could revolutionize the way we eat, from creating personalized nutrition plans for athletes to feeding astronauts on long space missions.

One of the most fascinating segments of the episode explores how 3-D printed food can be used to address social and environmental issues. Rocca visits a food bank in San Francisco where a non-profit organization called Zero Waste Solutions has teamed up with Dr. Ghoshroy to create meals for those in need using 3-D printed food. The technology allows them to use food that would otherwise go to waste to create nourishing and visually appealing meals that help combat hunger.

The episode also features a segment on the Future Food District, an exhibit at the Expo Milano 2015 that showcased the latest advancements in food technology, including 3-D printed food. Rocca speaks with the designers and engineers behind the exhibit to learn more about how 3-D printed food could transform the way we shop for food in the future.

To demonstrate the versatility of 3-D printing in the culinary world, the episode features several examples of 3-D printed food, from intricately designed sugar sculptures to pizza cooked with a 3-D printer. Viewers will be amazed to see the intricate detail and precision with which these foods are created.

Overall, season 1 episode 8 of "The Henry Ford's Innovation Nation" is an exciting and informative exploration of the incredible possibilities of 3-D printed food. The episode showcases how this technology has the potential to revolutionize the way we eat, while also addressing social and environmental issues. It's a must-see for anyone interested in the future of food and technology.