Ep 1. Breakfast Set & Egg Cups

In season 3 episode 1 of The Great Pottery Throw Down, the contestants are tasked with creating a breakfast set consisting of a teapot, milk jug, sugar pot and two cups and saucers. Additionally, they must create two egg cups that are not only functional but also visually appealing.

The episode starts with the judges, Keith Brymer Jones and Sue Pryke, introducing the challenge to the contestants. The contestants range from amateur potters to seasoned professionals who have been working with clay for several years. They are given a limited amount of time to complete the challenge, and they get to work immediately.

The contestants start by throwing their pieces on the pottery wheel, and the judges are impressed with the level of skill and creativity on display. Some opt for a classic design while others experiment with unique shapes and colors. The judges closely observe the contestants, offering guidance and feedback when necessary.

As the contestants work, tensions rise as they struggle to meet the deadlines. Some of the contestants find it difficult to work under pressure, while others thrive on the competition.

In addition to the main challenge of creating the breakfast set and egg cups, there are also a series of mini-challenges throughout the episode. These challenges allow the contestants to showcase their skills in areas such as glazing and trimming.

At the end of the episode, the judges review each contestant's work, evaluating them on various criteria such as technique, creativity, and functionality. The contestants anxiously await the results, hoping to avoid elimination.

Overall, season 3 episode 1 of The Great Pottery Throw Down is an exciting and engaging episode that showcases the artistry and skill of its contestants. With its mix of competition and creativity, this show is a must-watch for anyone who loves pottery and ceramics.