Ep 2. Candy Cane Clash

In The Great Food Truck Race season 11 episode 2, titled Candy Cane Clash, the remaining seven teams head to Park City, Utah, to participate in challenges that are focused on holiday-themed foods. The teams are tasked with creating dishes featuring the flavors of peppermint and eggnog, and they must also produce their own candy canes using traditional methods.

The first challenge requires the teams to make their own version of a peppermint dessert that captures the essence of the holiday season. The teams have only thirty minutes to prepare their dishes, and they must also sell them from their food trucks to the public. The teams bring their own twist and turn to the classic dish and serve their customers with the mouthwatering desserts.

Next, the teams are given the task of making a savory dish that features the flavors of eggnog. This challenge tests the teams' creativity as they try to create something unique and delicious for the judges. With only one hour to create and serve this dish, the teams need to work quickly and efficiently.

In addition to these challenges, the teams are also given the task of creating their own candy canes. This requires them to work with sugar and other ingredients to produce the classic holiday treat. Teams come up with various flavors to stand out from their competitors.

Throughout the episode, viewers get to see how each team operates their food trucks and manages their inventory. With just six episodes remaining, tension is high as the teams compete for the grand prize of $50,000 and the title of The Great Food Truck Race champions.

Overall, The Great Food Truck Race season 11 episode 2 is a thrilling and mouthwatering episode that showcases the creativity and passion of the competing food truck teams. The challenges are difficult and require a lot of skill and determination, but the teams rise to the occasion and deliver some amazing dishes. Fans of the show and lovers of food will not want to miss this exciting and entertaining episode.