Ep 4. Heat B: Miniature Classics

In The Great British Baking Show: The Professionals season 6 episode 4, the teams are tasked with creating miniature classics in the Heat B round. The competitors must bake an array of miniature pastries, including mille-feuille, tartes tatins, and mini croissants. The judges, pastry chefs Benoit Blin and Cherish Finden, are looking for perfect execution, a balance of flavors, and impressive presentation.

Things heat up in the kitchen as the teams scramble to create their miniature masterpieces. The clock winds down as they furiously pipe, roll, and bake their pastries. With only a few minutes left, tension runs high as the teams try to put the finishing touches on their desserts.

But the competition doesn't end there. Next up, the teams must create a showpiece that embodies the theme of "The Perfect Afternoon Tea." Each team must design a towering three-tiered display filled with mini scones, finger sandwiches, and other bite-sized delights. The judges will be looking for creativity, technical skill, and of course, taste.

As the teams get to work on their showpieces, tensions rise even further. The pressure is on to create a unique and visually stunning display that will impress the judges. The bakers are pulling out all the stops, using edible flowers, intricate piping, and colorful macarons to create their tea-themed masterpieces.

In the end, only one team will come out on top. Who will impress the judges with their miniature classics and showpiece display? Tune in to The Great British Baking Show: The Professionals season 6 episode 4 to find out.