Ep 7. Italian Week

The Great British Bake Off season 8 episode 7, titled Italian Week, features the remaining bakers competing in three challenges inspired by the cuisine and baking traditions of Italy. The first challenge is a signature bake in which the bakers must create 24 arancini, a traditional Sicilian street food consisting of risotto balls filled with a variety of ingredients. The second challenge is a technical in which the bakers are tasked with making sfogliatelle, a delicate and multi-layered pastry hailing from Naples. Finally, the showstopper challenge requires the bakers to create a traditional Italian meringue cake, known as a torta semifreddo.

As usual, judges Paul Hollywood and Prue Leith provide feedback on the bakers' creations, evaluating taste and presentation as well as the level of technical skill required. Hosts Sandi Toksvig and Noel Fielding provide lighthearted commentary and support, creating a fun and festive atmosphere in the tent.

Throughout the episode, viewers are treated to close-ups of the various bakes, revealing their intricate details and flavors. The signature arancini challenge prompts a wide variety of fillings, from classic ragu and cheese to more exotic combinations like Asian spices and smoked fish. The technical sfogliatelle prove to be particularly challenging, requiring precise folding technique and a keen eye for detail. By the time the showstopper challenge arrives, the bakers have truly outdone themselves, creating towering meringue cakes topped with fruit, nuts, and other decorations.

As with every episode of The Great British Bake Off, there is plenty of drama and excitement as the bakers work against the clock to complete their creations. Some bakers struggle with the technical challenge and fall behind, while others shine and impress the judges with their creativity and skill. As the episode comes to a close, viewers are left on the edge of their seats as the judges deliberate and decide which baker will be named Star Baker and who will be sent home.

Overall, Italian Week is a delightful and entertaining episode of The Great British Bake Off, showcasing the culinary prowess of the remaining bakers and the rich baking heritage of Italy. Fans of the show will be delighted by the stunning creations on display and the friendly banter between the hosts and judges. And while the episode is sure to leave viewers with cravings for delicious Italian pastries and dishes, it also provides a reminder of the incredible talent and passion of the bakers who compete on this beloved show.