Ep 4. Caramel Week

The Great British Bake Off season 8 episode 4 delves into the sweet and sticky world of caramel. The episode begins with the signature challenge, where the bakers are tasked with creating 18 identical millionaire's shortbread bars. The judges, Paul Hollywood and Prue Leith, are looking for a perfect balance between the layers of shortbread, caramel, and chocolate.

Next up is the technical challenge, where the bakers are asked to make a tricky dessert called a stroopwafel. This Dutch delicacy is made up of two layers of thin waffle cookies with a caramel filling in the middle. However, the bakers must also ensure that the caramel is flowing and stretchy, which adds an extra layer of difficulty to this challenge.

Finally, the showstopper challenge is where the bakers can really let their creativity shine. This week, they must create a showstopping caramel cake that showcases all the skills they've learned in caramel week. From layer cakes to gravity-defying creations, the bakers pull out all the stops to impress the judges and earn the title of Star Baker.

Throughout the episode, there are moments of triumph and disaster as the bakers struggle to master the caramel. Flavors are questioned, temperatures are monitored, and techniques are tweaked as each baker works towards creating their best bakes.

As always, the show is hosted by the charming duo of Sandi Toksvig and Noel Fielding, who provide comic relief and support to the bakers throughout the challenges.

This episode of The Great British Bake Off is a sweet and satisfying tribute to all things caramel. With the bakers facing difficult challenges and high expectations from the judges, viewers are in for a treat as they watch these talented bakers rise to the occasion.