The Great British Bake Off Season 7 Episode 3

Ep 3. Bread Week

  • September 7, 2016
  • 58 min
  •   (80)

The Great British Bake Off is back with its 7th season and this time, the bakers are diving into the world of bread. In this third episode, aptly named Bread Week, the contestants will show off their baking skills by whipping up some delicious and creative loaves.

The episode begins with a signature challenge, where the bakers must showcase their individual bread-making skills by making a unique bread loaf. From traditional sourdough to flavored rolls, the contestants are given a free rein to create something truly delightful. As the bakers put their loaves in the oven, the intense aroma of freshly baked bread spreads across the tent, making everyone's mouth water.

Next up is the technical challenge, which this week involves making English muffins from scratch. Paul Hollywood, the show's resident bread expert, sets the challenge and provides the bakers with a fairly simple recipe. However, as always, the devil is in the details, and the bakers must pay close attention to the recipe's instructions if they hope to succeed.

As the bakers start making their muffins, it becomes clear that the challenge is not as easy as it seemed. Many of the bakers struggle with the dough's consistency and the griddle's heat, resulting in misshapen or overcooked muffins. Only a handful of contestants manage to nail the challenge, leaving others to hope that the final showstopper will be their saving grace.

And finally, it's time for the showstopper challenge. This week's challenge is all about creating a stunning centerpiece made entirely of bread. The bakers are given free range to get creative and innovative, as long as the centerpiece is predominantly made of bread. Some opt for traditional braids and wreaths, while others push the boundaries by creating intricate structures and edible sculptures.

As the bakers set to work, the judges Paul Hollywood and Mary Berry observe and offer their critiques, tasting the bread's flavor, texture, and overall appearance. The bakers themselves are visibly nervous, knowing that their final exhibit could be the deciding factor in whether they move on to the next round.

In the end, only a select few bakers manage to make a profound impact on the judges with their highly imaginative and delicious creations. The rest walk away knowing that their bread-week efforts were not enough to avoid elimination.

All in all, Bread Week is a great episode that showcases the bakers' diversity and creativity in a single bake. From the signature challenge to the showstopper, every task is a testament to their skills and ability to rise to the challenge. So if you're a bread lover or a baking enthusiast, this episode is sure to have you hooked from start to finish.

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Description
  • First Aired
    September 7, 2016
  • Runtime
    58 min
  • Language
    English
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