Ep 2. Biscuit Week

The Great British Bake Off is an award-winning cooking competition show that airs on Channel 4 in the UK. The show follows a group of amateur bakers as they compete in challenges to impress a panel of expert judges in hopes of being crowned the UK's best amateur baker.

Season 7 episode 2 of The Great British Bake Off focuses on Biscuit Week, in which the contestants are tasked with creating a variety of sweet and savory biscuits that are both visually stunning and delicious. The episode kicks off with a signature challenge in which the bakers have to create 24 biscotti using a range of unusual ingredients, from rose petals to chili flakes.

Next up is the technical challenge, where the contestants must follow a recipe provided by the judges to create a batch of Viennese Whirls - delicate buttery biscuits filled with jam and cream. As always, the judges keep a close eye on the bakers as they work, looking for any missteps that could cost them valuable points.

Finally, it's time for the showstopper challenge, in which the contestants must create an elaborate biscuit box that not only showcases their baking skills but also tells a story. Some of the bakers choose to create beautiful designs using intricate piping techniques, while others opt for more elaborate structures featuring different levels and compartments.

Throughout the episode, viewers are treated to a range of creative biscuits that showcase the contestants' unique baking styles and personalities. From delicate floral biscuits to bold and spicy creations, there's something for everyone to admire and enjoy.

As always, the judges are tough but fair, offering feedback and critiques that help the bakers improve their skills and refine their techniques. Hosts Noel Fielding and Sandi Toksvig keep the mood light and playful, adding humor and banter to keep viewers entertained.

Overall, Biscuit Week is a fun and engaging episode that showcases the best of The Great British Bake Off. Fans of the show will surely enjoy watching the bakers rise to the occasion and create stunning biscuits that are both beautiful and delicious.