Ep 8. Free-From Week

The Great British Bake Off season 12 episode 8, titled Free-From Week, promises to be a thrilling and challenging episode. This is the week when the bakers are tasked with creating delicious and appetizing recipes that are completely free from gluten, dairy, and sugar.

The episode begins with the signature challenge, where the bakers are required to create a cake that is both gluten-free and dairy-free. They must also incorporate a free-from ingredient of their choice, such as nuts, fruits or vegetables. The judges are looking for a moist and spongy texture, and a perfect balance of flavors that complement each other.

Next up is the technical challenge, which poses the ultimate test of the bakers’ baking skills. They must create a batch of eight vegan ‘custard’ slices, also known as ‘Mille-Feuilles’. The bakers must follow the recipe provided by the judges, and create the custard filling using aquafaba, a vegan substitute for egg whites. They must also create a gluten-free pastry for the layers, and ensure that the slices are perfectly baked and textured.

Finally, the showstopper challenge is one that will truly test the bakers’ creativity and imagination. They must create a celebration dessert that is both gluten-free and dairy-free. The judges are looking for showstopping designs and technical skills, as well as a unique and delicious flavor combination. The bakers must use their creativity to come up with an innovative dessert that is both visually stunning and delectable to taste.

As the bakers get to work, they face numerous challenges, from creating the perfect texture to managing the ingredients proportions and ensuring that their creations are visually appealing. They must use their skills, creativity, and imagination to come up with unique and delicious recipes that meet the judges’ exacting standards.

Throughout the episode, there is a great sense of camaraderie and support among the bakers, who encourage each other to do their best and share their tips and techniques. The judges, too, provide helpful feedback and constructive criticism, pushing the bakers to elevate their creations to the next level.

As the episode comes to a close, the bakers present their dishes to the judges, who taste and assess each one on its taste, texture, and presentation. The atmosphere is tense and nerve-wracking as the bakers wait to hear the judges’ feedback, but ultimately it is the judges who must make the difficult decision of selecting a winner for the episode.

Overall, Free-From Week promises to be a challenging and exciting episode of The Great British Bake Off, showcasing some of the finest baking talent in the country. The bakers must rely on their creativity, imagination, and skills to create stunning and innovative recipes that meet the exacting standards of the judges, making for a thrilling and engaging viewing experience.