Ep 8. Pastry Week

The Great British Bake Off season 10 episode 8 is all about Pastry Week and the remaining contestants are ready to tackle another challenging week. The signature challenge for this episode requires the contestants to create a dozen savory samosas with a creative twist. The judges will be looking for perfect pastry and a delicious filling that really stands out. Whether the contestants opt for a classic filling or something more unconventional, the samosas will need to live up to the judges' high expectations.

Next up is the technical challenge, where the bakers must create a classic French pastry known as the Tarte Tatin. This caramelized upside-down apple tart may look simple, but getting the pastry and the caramel just right can be tricky. The pressure is on as the bakers must follow a recipe with minimal instructions and produce a perfect Tarte Tatin that looks and tastes delicious.

Finally, the showstopper challenge for this episode is an artistic display of puff pastry. The bakers are tasked with creating a puff pastry centerpiece that is both beautiful and delicious. It could be anything from a savory dish like a meat wellington to a sweet showstopper like a croquembouche. The judges will be looking for creativity, technical skill, and of course, great flavors.

As always, judges Paul Hollywood and Prue Leith will be scrutinizing every bake, looking for the smallest imperfections and the biggest successes. Presenter Noel Fielding and new co-host Sandi Toksvig will be on hand to provide support and encouragement to the bakers as they tackle their most challenging week yet.

Pastry Week is always a highlight of The Great British Bake Off, and this episode promises to be an exciting and dramatic one. Can the remaining bakers rise to the challenge and impress the judges with their pastry skills? Or will they crumble under the pressure? Tune in to find out.