Watch The Good Dish

Welcome to your new go-to and how-to show that elevates everyday dishes and gives them new twists! Today, Daphne Oz, Jamika Pessoa and Gail Simmons serve up sizzling bacon-wrapped dinners. Plus, the hosts play their version of "Spin the Bottle" with Brian Balthazar. And, see how the ladies cook for their families at home.

From buffalo to jalapeno popper-stuffed, we have the ooey-gooey burgers your family will love. Plus, we're dishin' with Andy Cohen about food, fatherhood and famous friends. And, the Good Dish Test Kitchen's perfect chocolate chip cookie. Then, The Great American Dish-Off: lasagna.

From the salmon rice bowl blowing up TikTok to peanut butter chocolate desserts, we have delicious recipes you can make fast. Plus, Marie Osmond reveals her latest edgy hobby and the signature dish at the Osmond family table. And, organize your fridge like a celeb.

Creative ways to serve this time-saving supermarket staple you never thought of. And, the hosts reveal the comfy pants they love. Plus, we separate the best TikTok kitchen hacks from the whacks!

From cheese dips to cheese boards, it's an hour of ooey-gooey goodness. And, the Test Kitchen reveals the best pasta shape for mac and cheese. Plus, Foodgod brings the latest and tastiest cheese trends you have to try. Then, the best face serums for morning and night.

One-pan wonders that will simplify your life and feed your whole family. And, we are dishin' with Tia Mowry on her savvy kitchen skills and best quick-fix tips. Plus, the Great American Dish Off: crispy rice treats edition.

From shrimp po' boys to French onion grilled cheese, we're celebrating our love for sandwiches. Plus, we're dishin' with Olympic champion Lindsey Vonn about her signature sliders. And, Gail is road-trippin' through NYC to find the tastiest sandwiches.

Genius ways to use this kitchen staple for every meal, even for a whole dinner. And, make more dough with tips from people who perfected the home cook side hustle. Plus, the perfect winter bone broth.

Why order in? How to make pizza at home with a cast iron or sheet pan. And, Rocco DiSpirito joins the fun with his keto-friendly pizza to feed a crowd. Plus, how to hack your frozen pizza. Then, Daphne's best hair tricks.

It's an hour of genius ideas you never thought of. Reimagined uses for everything from boxed stuffing to cornbread and mashed potatoes. Plus, it's The Great American Dish Off: boxed cake mix edition. And, The Good Beauty Lab's DIY tricks straight from the box.

Tips and tricks to making sizzlin' restaurant-quality steaks. And, the cut that gives you the best bang for your buck. Plus, we're dishin' with Andrew Zimmern on the most bizarre foods he's ever eaten. Then, Jamika's Jamaican banana fritters.

The one-pot-and-done recipes to save you time in the kitchen. And, the best hacks for using your slow cooker. Plus, we're dishin' with Laila Ali on her wellness transformation that's blowing up on Instagram.

We're turning up the heat with ribs, chicken and more! Plus, it's Memphis vs. Kansas City in a rib-to-rib showdown. And, Jamika is road trippin' in Nashville to find the best BBQ. Then, it's The Great American Dish Off: fried chicken sandwich edition.

The hosts revisit the most memorable foods they can't stop thinking about. Plus, we're dishin' with Brooke Shields on her modeling years, motherhood and beauty secrets. And, Brooke makes her favorite childhood dish. Then, The Rock and Kylie Jenner's pancake recipes go head-to-head.

Stress less with prep-ahead recipes for your next gathering. And, delicious twists on classic brunch cocktails. Plus, podcast queens Cat and Nat crash the party with their favorite drinks.

Susan Lucci serves up her family's lasagna and dishes on breaking the internet with her birthday swimsuit photo at age 75. Plus, the hosts cook up their most memorable dishes passed down in their families.

Lightened-up but still decadent versions of your classic favorites. And, Bevy Smith reveals her favorite family recipe for a dessert with a boozy twist. Plus, Bevy weighs in on which celeb fashion trends are cozy chic or just plain bleak!

Relive your favorite movies with delicious meals inspired by them. Plus, from red carpet interviews to kissing Meryl Streep, Ross Mathews is dishin' about his favorite celeb moments. And, how to make a decadent movie-night popcorn bar.

The chicken dish that Emily Blunt and Meghan Markle say got them engaged. Plus, we're dishin' with Tayshia Adams on her Instagram cocktail recipes. And, The Great American Dish Off: Cupcakes competition.

From spicy wings to awesome appetizers, we'll make you the MVP of your party for the big game. And, Michael Symon turns up the heat with his A-game dishes. Plus, super tips for throwing a fun and stress-free party.

We're making your chocolate dreams come true with the ultimate Valentine's Day celebration. From chocolate mousse to an easy V-day dinner you'll want to make tonight and the salty/sweet cheeseboard hack you'll fall in love with. Plus, we're dishin' with former Bachelorette Rachel Lindsay on keeping the romance alive.

Secrets to making decadent-tasting Pasta Carbonara with no butter, oil or cream. And, a fruit cobbler with all the sweetness but not the calories. Plus, we're dishin' with Rob Lowe on his go-to low-carb snack and favorite cheat meal.

Quick and easy meals from the hosts' favorite recipe collection. And, Drew Barrymore dishes up her own Nutty Fish. Plus, the only chicken and dumplings recipe you'll ever need. And, The Great American Dish Off: over-the-top grilled cheese competition.

No more dishes! One-pot wonders using everyday staples. Plus, Cake Boss Buddy Valastro has genius homemade cannoli hacks. And, the confetti cake Daphne makes for every birthday in her family.

How to lighten up Fettuccini Alfredo and meatloaf with game-changing ingredients to enjoy without the guilt. Plus, Donny Osmond dishes on why he went vegan and the worst meal he ever made. And, the best veggie noodle from our test kitchen.

Fast and easy recipes using what's in your cupboards including a skillet-baked cheesy tortellini and pretzel-crusted chicken. Plus, how to take drool-worthy food photos.

From frozen to fab! Wow a crowd with our spinach and artichoke pastry pie. Plus, we're dishin' with Kristin Cavallari on her favorite frozen veggie recipe and why she's the queen of coffee.

Delicious sips and snacks to enjoy with your BFFs. And, no-fuss BBQ chicken sliders you can make in advance. Plus, Anne Burrell's killer mac and cheese with bacon. Then, Daphne's gooey chocolate-chip skillet cookie.

Reinvent your potatoes with this one genius ingredient. And, an easy olive oil cake you can make tonight. Plus, renowned southern chef Melba Wilson's smothered fried chicken.

Never fear cooking shellfish again with this ridiculously simple recipe for Moroccan-spiced shrimp. Plus, Richard Blais' Everything-Crusted Ahi Tuna Steak and pro tips for cooking everything from seafood to burgers.

Turn weeknight meals into Sunday dinners with the gooiest garlic bread and easiest Ragu. And, Melissa Gorga is dishin' the secrets to her meat sauce. Plus, it's The Great American Dish Off

From creamy soups to super moist cakes, learn tricks of the trade from the pros. Plus, a top chef shows you how to make crispy, flaky scallion pancakes at home. And, Vanna White and the Wheel of Food!

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Pasta night doesn't get any easier than with our Lemon Shrimp One-Pot Pasta and Spaghetti Pie. And, we boil down the 3 top tips to cook any noodle. Plus, a crash course in making pasta from scratch.

Farewell to fowl fatigue with delicious ideas like French Onion-Stuffed Chicken Breast and chicken cutlet sandwiches. And, quick and easy tricks to breathe new life into your bird. Plus, how to create the perfect crusty grilled cheese.

Whether you own one or are thinking of buying one, learn how to make dishes like Beef and Green Beans and Pasta Chips in this convenient appliance. And, fried chicken with a spicy kick. Plus, the cool, new twist on cheesecake making headlines.

We're talking all things pie including the beloved comfort dish using leftover ingredients in your fridge. Plus, America's Test Kitchen Julia Collin Davison has the foolproof formula for the perfect crust.

We're upping your spud game with cheesy butter-fried potatoes! Plus, genius ways to hack a bag of frozen tots. Plus, we're dishin' with Wonder Years star Danica McKellar!

Great use for leftovers when you want something more than just a salad. And, how to make a cheesy, classic French sandwich with your extra ham. Plus, tricks to get great looks with second-day hair.

Secrets to making pancakes so luxurious, you won't believe it has no sugar! Plus, game-changing kitchen tips with the new cast of MasterChef Junior. And, the perfect nighttime skincare regimen.

We're road trippin' to the country music superstar's new restaurant to learn how to make his signature dish. Plus, we're dishin' with him about it all

Celebrate the season with a Pistachio-Crusted Sheet Pan Salmon and Chicken Caesar Wrap. And, we've got a side of cleaning hacks that will blow your mind. Plus, declutter that kitchen junk drawer in 5 minutes.

We're embracing all things carb with a Loaded Cheesy Potato and Bacon Casserole. And, bagels, cookies and pizza, oh my! Daphne is road trippin' in NYC to find the best of the best. Plus, the carb-lovers guide to low-carb swaps

The Today Show host takes the leap from news to cooking as she gets a crash course in The Good Dish kitchen. Plus, tired of your boring kitchen? Easy DIY tips to spice it up.

Delicious meals that won't break the bank. A slow cooker carnitas using cola! Plus, Haylie Duff's cheap and easy weeknight chicken drumsticks. And, the best banana bread from our test kitchen.

Make restaurant-quality tender and juicy pork chops at home. And, tips on which type to buy for your budget and recipe. Plus, Camila Alves McConaughey reveals how she and her husband Matthew deal with their picky eaters.

Over-the-top delicious salads that eat like hearty meals. And, the viral divine Green Goddess Salad created by the woman behind Baked by Melissa cupcakes.

Winner winner chicken dinner! The genius way to cook your bird perfectly crispy on the outside and juicy on the inside. Plus, how to make the best country biscuits and gravy.

The secrets to making a one-pan pasta dish that cuts down cooking and clean-up time. Plus, Empire star Ta'Rhonda Jones makes her ultimate deviled eggs with seafood and truffle oil!

Make restaurant-quality steak at home with game-changing tips that will save you money and time any night of the week. Plus, Cat and Nat get real about their deepest, darkest mom secrets.

You'll be barking for joy at these over-the-top delicious versions including a cheesy dog wrapped in bacon, a Reuben dog and a twist on corn dogs! Plus, a one-pot Caribbean-inspired pasta dish you'll love.

From spicy chili to jerk chicken wings, we're firing things up in the kitchen with dishes that pack heat and flavor. Plus, delicious ideas to spice up Sunday dinners.

Time and money-saving tips to feed a family of four with a delicious pasta dish. And, chef Eden Grinshpan makes cauliflower the main attraction at any table with a game-changing ingredient.

Get ready to get slurpin' with super quick tricks to make ramen right in a mason jar! And, Top Chef alum Fabio Viviani serves up a red wine risotto and pork tenderloin. Plus, how to cook the perfect rice.

How to make crowd-pleasing savory chicken with sweet waffles for dinner tonight. Plus, we're dishin' with Foodgod about the viral ooey-gooey, ginormous cinnamon bun that's got everyone drooling and how to make a version of it at home.

A show-stopping leg of lamb that will be the star at your holiday celebration. And, an impressive side dish served with bacon vinaigrette. Plus, the perfect Passover brisket. Then, stylist and interior designer Robert Verdi has fun and easy ways to set a festive spring table.

The former host of The Chew reveals secrets to her tender, flaky biscuits using her grandmother's southern techniques. And, her delicious black-eyed pea salad that goes perfectly with them.

Turn your average weeknight into a fiesta with an epic, build-your-own-taco board. Plus, chef Aaron Sanchez's top tips for making the best tacos ever. And, funniest food fails with comedian Chuck Nice.

Chef Josh Capon shares his all-time favorite recipes including seared scallops and jumbo stuffed shrimp made with his favorite ingredient

From pigs-in-a-blanket to stuffed pizza and toaster tarts, simple shortcuts using this supermarket staple. Plus, Michelle Tam and Fiona Tam Kennedy make paleo hash brown fish.

Amazing copycat recipes from what you order most to save you money. Quick and easy spins on dishes like Chinese Orange Chicken and meatball subs. Plus, The Great American Dish-Off: cheesecake edition.

A master class on how to use this underrated kitchen gadget.

Creative spins on your favorite foods with delicious and nutritious ingredients. And, healthy Cajun salmon burgers.

From one-pan chicken parm to rice paper dumplings, some of the best shortcuts blowing up the internet.

Delicious one-pan-and-done recipes for that are quick and good for you.

Mind-blowing desserts that will satisfy any sweet tooth.

Forget old-school frozen TV dinners, these are recipes you can whip up in no time. From carrot walnut muffins to chicken enchiladas, you won't believe what you can make in the microwave. And, our biggest microwave hacks the internet is obsessed with.

We're taking your favorite bar foods to the next level including potato wedges with chorizo dip and a nacho chicken-wing mashup. Plus, three supermarket swaps to save you cash.

From PF Chang's Mongolian Beef to TGI Friday's Cajun shrimp and chicken pasta, we're showing you how to make copycat versions at home. Plus, we're dishin' up a divine ricotta gnocchi with fashion legend Isaac Mizrahi. Plus, Foodgod judges Food Court.

We're celebrating with delicious dishes from all over Mexico including chipotle and beer-marinated steak and butter-roasted corn with poblano. And, the 5 most common guacamole mistakes you're making.

Celebrate mom with a meal she won't forget with a brown butter blueberry crumb cake and a fresh take on mimosas. Plus, Tyler Florence teaches us how to make the perfect ham and gruyere frittata fit for a queen!

From mini burgers to pull-apart sausage and pepper sandwiches, we're making all your slider dreams come true. Plus, The Great British Bake Off winner Nadiya Hussain shows us how to turn a plain croissant into a decadent ice cream pudding.

An incredibly easy way to cook your bird in one pan that also makes clean up easy! And, how to make coffee at home like a coffee master. Plus, Foodgod judges the case of the bestie brunch battle in Food Court.

We're elevating this classic favorite to new levels of ooey-gooey goodness. And, how to make one with French toast for a sweet twist. Plus, Marcus Samuelsson's herb salmon with a creamy spin on risotto.

Save time with delicious ways to hack your slow cooker. And, a sweet and easy dessert you can make in it. Plus, an all-in-one chicken burrito bowl your family can eat 3 ways. Then, kid-approved chicken nuggets with TikTok superstar Nick DiGiovanni.

Rosanna and Elaina Scotto make their delicious dish from their famed restaurant. And, their epic zucchini chips with gorgonzola cheese appetizer. Plus, Top Chef fan favorite Sam Talbot shares his ultimate guide to sugar alternatives to enjoy your desserts guilt-free!

Could mac n' cheese get any tastier? We're making the crunchiest, deep-fried version of this classic! Plus, a crispy, crunchy s'mores bar coated in a chocolate shell. And, the secret to the crunchiest onion rings.

Wake up to decadent dishes like pancetta eggs and cheese boats and Banana Foster bread pudding. Plus, Foodgod judges the case of the couple's sandwich standoff in Food Court. And, we're dishin' with Cat Cora.

Oreos and mustard? Peanut butter and mayo? We look at which trending food mashups are worth a taste. Plus, we're creating some new combos ourselves like an apple pie with cheddar cheese and buffalo chicken grilled cheese.

We cracked the code on your chain restaurant favorites! Duplicate the taste and flavors right at home. Plus, how to make the Szechuan chicken sammie Oprah is obsessed with! And, Julia Collin Davison's best techniques for foil packet dinners that make cleanup easy.

Incredible ice cream creations you and the family can make at home including the Cherry Bomb and the easiest frozen blondie sandwiches. Plus, Jerry Springer presides over the case of the chicken cutlet imposter in Food Court.

We're taking nostalgic favorites to new levels including a stuffed meatloaf and cheesy fondue. Plus, we're dishin' with Sex and The City's Candace Bushnell and of course, we're making Cosmos!

Tony and Emmy-winning legend Kristin Chenoweth puts a creative spin on a classic recipe that will have you singing for your supper! And, Kristin's go-to spring cocktails. Plus, Michelle Buteau's plum upside-down cake.

We're celebrating the mighty meat patty with winning recipes for your next BBQ including a spicy bacon fondue burger. Plus, country star Martina McBride reveals her delicious shrimp and chorizo recipe.