Ep 5. Carrot Cake

The Galloping Gourmet season 1 episode 5 is titled "Carrot Cake." In this episode, host Graham Kerr demonstrates how to make a delicious and moist carrot cake from scratch. He begins by explaining the importance of measuring ingredients accurately and how it affects the overall outcome of the cake.

Kerr then goes on to show viewers how to properly grate the carrots for the cake and how to incorporate them into the batter. He also adds in other ingredients such as cinnamon, nutmeg, and raisins for added flavor.

Throughout the episode, Kerr provides helpful tips and tricks for baking the perfect carrot cake. He explains the importance of sifting dry ingredients and how to properly fold in the wet ingredients to ensure a fluffy and evenly-textured cake.

Once the cake is finished baking, Kerr demonstrates how to make a cream cheese frosting to go on top. He shows viewers how to properly mix the cream cheese and sugar to create a smooth and decadent frosting.

Overall, "Carrot Cake" is a helpful and informative episode for anyone looking to make a delicious dessert from scratch. Kerr's easy-to-follow instructions and helpful tips guide viewers through the entire process, from grating the carrots to mixing the frosting.