Ep 4. Beef Meurile
- TVG
- November 23, 2001
The Galloping Gourmet season 1 episode 4, titled "Beef Meurile", takes viewers on a culinary journey as host Graham Kerr prepares one of his signature dishes. In this episode, Kerr focuses on beef, showcasing a delicious French dish that will leave viewers' mouths watering.
Kerr starts by explaining the difference between various cuts of beef and their culinary uses. He discusses the importance of selecting the right cut of meat for a particular dish, highlighting the differences in texture and flavor. Kerr then moves on to his recipe for Beef Meurile, a dish of thinly sliced beef that is first seared on high heat and then finished in a rich, savory sauce.
The preparation of the beef is a key focus of this episode, as Kerr demonstrates the proper technique for slicing and searing the meat. He emphasizes the importance of using a sharp knife and working quickly to ensure that the beef stays tender and juicy. Kerr also shares tips for making the sauce, which features a combination of red wine, stock, and herbs.
Throughout the episode, Kerr's enthusiasm for cooking and his enjoyment of good food is infectious. He encourages viewers to experiment with flavors and techniques, and to have fun in the kitchen. Kerr's easygoing manner and humor make this episode entertaining and enjoyable to watch.
In addition to the main dish of Beef Meurile, Kerr also prepares a few side dishes to accompany the beef. He shows viewers how to make a simple yet elegant salad of mixed greens, dressed with a flavorful vinaigrette. He also prepares a classic French dish of petit pois a la francaise, or peas cooked with bacon and onions.
Overall, The Galloping Gourmet season 1 episode 4 is a delightful exploration of French cuisine and the art of cooking with beef. Kerr's passion for food and cooking is evident throughout the episode, and his easy-to-follow instructions make this dish accessible to home cooks of all skill levels. Whether viewers are seasoned home chefs or just starting out, they are sure to find inspiration and new ideas in this episode of The Galloping Gourmet.
