Ep 1. Kaiserschmarm
- TVG
- June 5, 2020
In the first episode of The Galloping Gourmet, titled "Kaiserschmarm," host Graham Kerr takes viewers on a culinary adventure through the Austrian Alps. Dressed in a red jacket and sporting a thick mustache, Kerr exudes charm and charisma as he introduces viewers to the traditional dish of kaiserschmarm, a sweet and fluffy dessert made from shredded pancakes.
The episode begins with Kerr standing in a snow-covered field, surrounded by majestic mountains. He greets viewers with a warm smile and a twinkle in his eye, before launching into an explanation of what kaiserschmarm is and how it's made.
Throughout the episode, Kerr takes viewers on a tour of the Austrian countryside, stopping at various farms and dairies to gather the ingredients needed to make his recipe. He chats with locals, cracking jokes and making small talk as he goes, and always manages to find a way to work in a few cooking tips and tricks.
As he makes the kaiserschmarm, Kerr explains each step in detail, from mixing the batter to cooking the pancakes to shredding them into small pieces. He adds a variety of flavorings, including raisins, cinnamon, and rum, and tops it all off with a generous drizzle of fruit compote.
The finished dish is a thing of beauty, with its soft, snowy-white appearance and sweet, fruity taste. Kerr serves it up with a flourish, inviting his guests to dig in and savor each bite.
Throughout the episode, Kerr showcases not only his cooking skills but also his warm personality and infectious enthusiasm. He clearly loves what he does and is eager to share his passion for food with others.
By the end of the episode, viewers will have not only learned how to make kaiserschmarm themselves but also gained a newfound appreciation for the beauty and simplicity of traditional Austrian cuisine. Kerr's infectious energy and charm make for a delightful viewing experience, one that will leave audiences hungry for more.