Ep 9. The French Chef: Le Cocktail

The French Chef with Julia Child was a cooking show that aired during the 1960s and 1970s. Hosted by Julia Child, the show focused on French cuisine and taught viewers how to make classic French dishes. In season 9 episode 9, titled "The French Chef: Le Cocktail," Julia delves into the world of cocktail making.

The episode begins with Julia introducing the topic of cocktails, explaining their history and popularity in France. She then goes on to demonstrate how to make a classic French cocktail, the kir, which is made with crème de cassis (blackcurrant liqueur) and white wine. Julia explains how to properly measure and pour the ingredients, and even offers a twist on the traditional recipe by substituting champagne for the white wine.

Next, Julia shows viewers how to make a more complex cocktail, the sidecar. Using brandy, lemon juice, and Cointreau, Julia outlines the steps to creating the perfect sidecar. She emphasizes the importance of using fresh ingredients and measuring precisely to achieve the right balance of flavors.

Throughout the episode, Julia also discusses the various types of glassware used for different cocktails, as well as the importance of garnishes and presentation. She demonstrates how to make a lemon twist and how to properly rim a glass with sugar.

In addition to the kir and sidecar, Julia also shares recipes for a gin fizz and a whiskey sour. Each cocktail is made with care and precision, with Julia offering tips and tricks along the way.

Throughout the episode, viewers are treated to Julia's charming wit and dry humor. She pokes fun at herself when she accidentally spills a drink, and encourages viewers to experiment with their own cocktail creations.

Overall, "The French Chef: Le Cocktail" is a fun and informative episode that showcases Julia Child's expertise in all things French cuisine. Viewers are sure to be inspired to try their hand at cocktail making after watching Julia in action.