Ep 4. The French Chef: French Croissants

In this episode of The French Chef with Julia Child, season 9 episode 4, viewers will learn to master the art of making French croissants from scratch. Julia demonstrates every step of the process, from making the dough to shaping and baking the croissants to perfection. She emphasizes the importance of using high-quality ingredients, such as European-style butter, and shares tips for achieving a flaky, buttery texture.

Throughout the episode, Julia provides detailed instructions and helpful insights for making the perfect croissants. Viewers will learn about the importance of properly laminating the dough and the ideal temperature for proofing the croissants. Julia also shares options for filling the croissants, including classic ham and cheese or chocolate for a sweeter treat.

As always, Julia's easy-going and encouraging demeanor creates a welcoming atmosphere for home cooks of all skill levels. She emphasizes that making croissants is a labor of love, and that the end result is well worth the effort.

In addition to the croissants themselves, Julia also shares her tips for presenting them beautifully. She suggests serving them warm with a simple fruit compote or homemade jam, or using them as a base for a decadent breakfast sandwich.

Overall, this episode of The French Chef with Julia Child provides a thorough and accessible introduction to the art of making French croissants. Home cooks of all levels can follow along with Julia's clear instructions and achieve impressive results. Whether enjoyed as a special treat for breakfast or as part of an elegant brunch spread, these croissants are sure to impress.