The French Chef with Julia Child, season 9 episode 19, titled "Elegance With Aspic," is an engaging and educational cooking show that focuses on the traditional French dish known as aspic. The episode is centered around Julia Child demonstrating the steps required to create a stylish and delicious aspic dish.
The show begins with Julia introducing the concept of aspic, a savory jelly made from broth and gelatin that was a mainstay of French cuisine in the early 20th century. Julia notes that while aspic may have fallen out of fashion in more recent times, it remains a classic and elegant dish that is perfect for entertaining guests.
Julia proceeds to show viewers how to create an aspic using a variety of ingredients and techniques. She discusses the importance of selecting the right cut of meat, as well as the need for patience and precision in cooking it to the proper temperature. Julia also highlights the importance of using homemade beef broth, which she believes is far superior to store-bought alternatives.
As the episode progresses, viewers are treated to a variety of aspic creations, including a chicken and vegetable terrine and a molded fish aspic with herbs and spices. Julia explains the different techniques required for each dish and offers helpful tips for ensuring that the aspic sets properly.
Throughout the episode, viewers are treated to Julia Child's signature charm and enthusiasm as she discusses the history and culture of French cuisine. She shares stories about her experiences living in France and traveling the country to sample local dishes, providing a personal touch to the episode that helps to make it both informative and entertaining.
The show concludes with Julia showcasing several completed aspic dishes, each beautifully presented with an eye for aesthetic appeal. She highlights the various textures and flavors in each dish, encouraging viewers to experiment with different ingredients and techniques to create their own unique aspic creations.
Overall, The French Chef with Julia Child, season 9 episode 19, is a delightful and informative show that celebrates the elegance and sophistication of traditional French cuisine. With its focus on aspic, viewers are given a glimpse into a dish that may have fallen out of fashion but that remains a classic and timeless example of French cooking at its finest. Julia Child's passion and expertise shine through in every moment of the episode, making it a must-watch for anyone interested in the art of cooking and entertaining.
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Genres
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Channel
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First AiredJanuary 1, 1972
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Content RatingTV-G
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Runtime28 min
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LanguageEnglish
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