Ep 16. The French Chef: Orange Bavarian Cream
- TV-G
- January 1, 1972
- 28 min
The French Chef with Julia Child season 9 episode 16 is titled "The French Chef: Orange Bavarian Cream." In this episode, Julia Child explores the world of desserts and teaches viewers how to make a delicious Orange Bavarian Cream. Throughout the episode, she breaks down each step in the process of making this dessert, from whipping the cream to adding the right amount of orange flavoring. Viewers will learn about the importance of chilling the dessert to achieve the perfect consistency and presentation. As she works, Julia shares tips and tricks for making this dessert a success, ensuring that home chefs will be able to reproduce it in their own kitchens. With her signature charm and sense of humor, Julia demonstrates why she is one of the most beloved culinary icons of all time. This episode is a must-watch for anyone with a sweet tooth or an interest in French cuisine.