Ep 14. The French Chef: Tripes A La Mode

In The French Chef with Julia Child season 9 episode 14, titled "The French Chef: Tripes A La Mode," cooking legend Julia Child takes viewers through the art of preparing tripe, a type of edible cow stomach. As she explains, preparing tripe is no easy feat, as it requires several hours of washing, blanching, and slow-cooking to get just right.

Throughout the episode, Child demonstrates how to clean and prepare tripe, starting with washing the tough stomach lining in several rounds of water to remove any impurities. She then moves on to boiling and blanching the tripe for several hours to make sure it's tender and flavorful before starting on the final dish.

Child's recipe for Tripes A La Mode includes a variety of ingredients, such as red wine, beef stock, onions, garlic, and various spices. She recommends using plenty of fresh herbs to give the dish an extra burst of flavor, and encourages viewers to experiment with their own spice blends to find the perfect combination.

As she prepares the dish, Child offers tips and tricks for making the perfect tripe, emphasizing the importance of taking one's time and allowing the dish to cook slowly over low heat. She stresses that tripe is an acquired taste and not for everyone, but that for those who enjoy it, the dish is a true delicacy.

Throughout the episode, viewers are treated to glimpses of Child's charismatic personality and passion for cooking, as she shares little anecdotes and tidbits of information about the dish. By the end of the episode, viewers will have a newfound appreciation for the art of tripe preparation and be inspired to try their hand at making their own Tripes A La Mode at home.

"The French Chef: Tripes A La Mode" is a must-watch for any fans of classic French cuisine or those looking to expand their culinary horizons and try something new. With Julia Child as their guide, viewers are sure to come away with a newfound appreciation for this unique and flavorful dish.