Ep 11. The French Chef: Cheese Souffle

In season 9 episode 11 of The French Chef with Julia Child, titled The French Chef: Cheese Souffle, Julia Child showcases her expertise in preparing a classic French dish - cheese souffle.

The episode begins with Julia introducing the recipe and explaining the importance of following each step carefully in order to create a perfect souffle. She emphasizes the importance of using fresh, good quality ingredients to achieve the best results.

Next, Julia prepares the cheese sauce for the souffle by melting butter in a saucepan and then adding flour to create a roux. She then slowly adds warm milk to the roux and continues to stir until the sauce thickens. She adds grated cheese to the sauce and stirs until it is melted and blended in.

Julia then shows how to prepare the base for the souffle, which involves whisking egg whites and salt until they form stiff peaks. She then folds in the cheese sauce mixture into the egg whites, being careful not to deflate the egg whites.

After transferring the souffle mixture into a baking dish, Julia bakes it in the oven for approximately 25 minutes until it has risen and turned golden brown.

While the souffle is baking, Julia discusses the different types of cheese that can be used in a cheese souffle, and shares some tips for avoiding common mistakes, such as undercooked souffles or souffles that collapse.

Once the souffle is ready, Julia removes it from the oven and serves a portion onto a plate, demonstrating the light and airy texture of the dish. She also offers some variations, such as adding diced ham or vegetables to the souffle mixture.

Throughout the episode, Julia's enthusiasm for French cooking is infectious, and her attention to detail and passion for using quality ingredients is evident. Viewers will appreciate the detailed instructions and helpful tips provided in this episode, which guide them through the steps of making a delicious cheese souffle.