Ep 20. The French Chef: To Stuff A Sausage

The French Chef with Julia Child was a cooking show that aired from 1963 to 1973. The show featured Julia Child, a well-known chef who introduced French cuisine to American audiences. Season 8, episode 20 of the show is named The French Chef: To Stuff a Sausage.

In this episode, Julia Child teaches her audience the art of making sausage from scratch. She starts by explaining the different types of sausages, including fresh, cooked, and dried. Julia then demonstrates how to make a basic sausage mix using pork shoulder, fatback, and seasonings.

The key to making a good sausage, as Julia explains, is to have the right amount of fat in the mix. Too little fat will result in a dry and tough sausage, while too much fat will cause the sausage to burst during cooking. Julia shows her audience how to grind the meat and fat using a meat grinder and how to mix in the seasonings.

Once the sausage mix is prepared, Julia moves on to the stuffing process. She demonstrates how to use a sausage stuffer to fill the sausage casings. Julia explains the importance of using natural casings, which are made from animal intestines, as they provide the perfect texture for sausages.

During the stuffing process, Julia shares some helpful tips on how to avoid air pockets that can cause the sausages to burst. She also shows how to twist the sausages into links and how to properly store them.

To finish off the episode, Julia cooks up some of the sausages she just made. She shows different techniques for cooking sausages, including grilling, pan-frying, and poaching. She also shares some serving suggestions and how to pair them with different sauces and sides.

Overall, The French Chef: To Stuff a Sausage is a fun and informative episode that teaches viewers the basics of making sausages from scratch. Julia's enthusiasm and passion for cooking shine through as she shares her tips and tricks for creating the perfect sausage. Whether you're a novice cook or an experienced chef, this episode is sure to inspire you to try making your own sausages at home.