Ep 19. The French Chef: Quiche Lorraine And Company

The French Chef with Julia Child was a popular cooking series that aired on public television in the 1960s and 1970s. The show was hosted by Julia Child, a beloved chef who brought the art of French cooking to American audiences. In season 8, episode 19, titled The French Chef: Quiche Lorraine And Company, Julia Child shares her recipe for making a classic Quiche Lorraine, as well as other variations of this savory dish.

The episode begins with Julia discussing the history of Quiche Lorraine, a traditional dish from the Lorraine region of France. She explains that the original recipe only contained eggs, cream, and bacon, but over time, other ingredients like cheese, vegetables, and herbs have been added to make unique versions of this famous dish.

Next, Julia demonstrates how to make the crust for the quiche, which she says is an important step in ensuring that the dish turns out perfectly. She shows viewers how to make a simple, buttery crust using flour, butter, salt, and ice water. She also explains the importance of rolling the dough out evenly and gently placing it into the tart pan.

After the crust is ready, Julia moves on to making the filling for the quiche. She mixes together eggs, cream, bacon, salt, and pepper, and then pours the mixture into the prepared crust. She then bakes the quiche in the oven until it is a beautiful golden brown color.

Throughout the episode, Julia also shares ideas for other variations of Quiche Lorraine, including a ham and cheese version, a spinach and cheese version, and a salmon and mushroom version. She shows viewers how to adapt the basic recipe to include different ingredients and flavors.

As always, Julia's instructions are clear and easy to follow, making it easy for viewers to replicate her recipes at home. She also adds her signature humor and charm, making the show entertaining as well as informative.

Overall, The French Chef: Quiche Lorraine And Company is a must-see episode for anyone who loves classic French cooking. Julia Child's clear instructions and infectious enthusiasm make this episode a joy to watch, and the recipes she shares are sure to impress even the most discerning food enthusiasts.