Ep 12. The French Chef: Brochettes, Kebabs And Skewers

In this episode of The French Chef with Julia Child, titled "Brochettes, Kebabs And Skewers," Julia dives into the world of grilled food, exploring unique flavor combinations and preparation techniques for brochettes, kebabs, and skewers.

Starting with the basics, Julia shows viewers how to properly prepare skewers – including the importance of soaking wooden skewers before using them to prevent splintering – before moving onto the various fillings and marinades that can be used to elevate grilled meat and vegetables.

Throughout the episode, Julia showcases a range of different recipes, from classic steak and chicken skewers to more unexpected combinations like shrimp and pineapple. She also highlights different international flavor profiles, such as a tangy Middle Eastern yogurt marinade and a zesty Italian chimichurri sauce.

As she grills each skewer to perfection, Julia shares tips and tricks for ensuring even cooking and avoiding dry, tough meat. She also discusses the best ways to serve and present these flavorful creations, offering suggestions for sides and garnishes that complement the grilled flavors.

Throughout the episode, Julia embraces the joy and simplicity of outdoor cooking, encouraging viewers to experiment with different flavors and techniques in their own backyard grilling adventures. With her signature warmth and humor, Julia makes this episode a must-watch for anyone looking to take their grilling game to the next level.