Ep 8. The French Chef: Fish In Monk's Clothing

Julia Child is back again with another exciting episode of The French Chef. In season 7, episode 8, titled "The French Chef: Fish in Monk's Clothing," Julia teaches viewers how to prepare a delicious and impressive meal featuring monkfish.

As always, Julia brings her infectious personality and charming humor to the kitchen as she explains the intricacies of cooking this versatile fish. She starts off by demonstrating how to clean and prepare the monkfish, which can be a bit tricky due to its unique anatomy.

Once the monkfish is prepped and ready to go, Julia begins incorporating a variety of flavors and herbs to season the fish. Throughout the episode, viewers get to see Julia's masterful technique as she expertly sautés the monkfish with garlic, shallots, white wine, and thyme.

But the star of the dish is the creamy, velvety sauce that Julia pairs with the monkfish. She uses cream, egg yolks, butter, and a touch of lemon juice to create a luxurious sauce that perfectly complements the rich flavor of the fish.

Throughout the episode, viewers get to see Julia's infectious love of cooking and her passion for sharing her skills with others. She takes time to explain the steps in detail and offers helpful tips along the way.

And it's not just the fish that gets the Julia Child treatment. She also shares her tips for plating and presentation, showing viewers how to elevate their dishes with creative flourishes and elegant touches.

Overall, "The French Chef: Fish in Monk's Clothing" is a must-watch episode for anyone looking to expand their cooking skills. With Julia's expert guidance and infectious personality, viewers will be inspired to head to the kitchen and try their hand at this impressive dish.