Ep 5. The French Chef: Lasagne a la Francaise

In this episode of The French Chef with Julia Child, titled "The French Chef: Lasagne a la Francaise," Julia takes on the classic Italian dish and gives it her own French twist.

First, Julia starts by making a homemade pasta dough, which she then rolls out into thin sheets and cuts into lasagna noodles. She then prepares a rich and flavorful meat sauce, made with ground beef and pork, diced vegetables, tomato paste, and plenty of herbs and spices.

Throughout the episode, Julia demonstrates her expert knife skills as she finely chops herbs, minces garlic, and dices onions. She also shares her tips for properly seasoning and layering the lasagna, so that every bite is bursting with flavor.

But what really sets this lasagna apart is the addition of a creamy bechamel sauce, which Julia makes by whisking together butter, flour, milk, and nutmeg until it thickens and becomes velvety smooth. This sauce is layered throughout the lasagna along with the meat sauce, creating a decadent and indulgent dish that is sure to impress any dinner party guest.

As always, Julia's infectious enthusiasm and passion for cooking shine through in every moment of the show. She answers viewer questions, shares personal anecdotes, and encourages her audience to let go of their inhibitions and have fun in the kitchen.

By the end of the episode, Julia has created a mouth-watering lasagna that is both classic and unique, and proves that even the most traditional dishes can be reinvented and made all the more delicious.