Ep 4. The French Chef: Turkey Breast Braised

The French Chef with Julia Child is a classic cooking show that is still revered today, decades after it first aired. In season 7 episode 4, titled The French Chef: Turkey Breast Braised, viewers are treated to a lesson on how to prepare and cook turkey breast in the French style.

Julia begins by introducing viewers to the turkey breast, explaining how it is different from the more commonly used whole turkey. She shows viewers how to trim and prepare the turkey breast for cooking, including removing the skin and excess fat, and tying it up with string to help it keep its shape.

Next, Julia moves on to the braising process. She explains what braising is and why it is a popular method for cooking meats in French cuisine. She then demonstrates how to brown the turkey breast on all sides in a skillet, before transferring it to a Dutch oven with vegetables and aromatics to cook low and slow in the oven.

Throughout the episode, Julia offers tips and tricks to ensure that the turkey breast is cooked to perfection. She explains why it is important to let the meat rest before slicing, and also shows viewers how to make a simple pan sauce to serve alongside the turkey.

One of the highlights of the episode is watching Julia interact with her kitchen assistant, who helps her with various tasks throughout the cooking process. Julia's warmth and humor shine through as she jokes with her assistant and shares anecdotes about her life in France.

Overall, The French Chef: Turkey Breast Braised is a wonderful episode that showcases Julia's skills as a chef and her passion for French cuisine. Viewers will come away with a deeper appreciation for the art of braising and a newfound confidence in cooking turkey breast in the French style.